What human health and worker safety regulations apply to pork production?
A. Occupational Safety and Health Administration (OSHA) regulates pork operations that have more than 10 workers at any time during the year. Under OSHA regulations, workers who are exposed to certain compounds or other hazards must be trained in identification, documentation, handling, and emergency procedures. Part of these regulations apply to mixing and preparing feed materials and additives. Others cover potential gaseous hazards in manure pits and drain systems. OSHA-required education and training can be supplemented with a variety of producer- and university-funded programs. Responsible producers voluntarily educate themselves because they understand that the health and safety of employees is vital to their community and long-term business development.
