What Hospitality & Culinary programs are offered at WCTC?
• Baking/Pastry, three-semester 10-credit • Bartender – Responsible Beverage Service • Culinary Management, two-year 69-credit • Food Service Production, three-semester 30-credit • Food Service Sanitation • Food Service Sanitation Recertification • Hotel and Restaurant Management, two-year 68-credit • Meeting and Event Planning, three-semester 14-credit • Mixology • Wine Mystique