What have scientists and researchers learned about the main ingredient in Pepsom products – Magnesium Sulfate?
According to recent studies, more than half of the United States population is deficient in magnesium due to today’s over-processed foods and higher levels of stress. Drinking coffee, alcohol, and eating lots of sugary foods will cause the body to become depleted. The good news is that magnesium and sulfate, the chemical components of Epsom salt – (and now Pepsom), are readily absorbed through the skin. Magnesium is known to play a vital role in the activity of over 325 essential enzymes. It is also involved in muscle control, electrical impulses, energy production and the elimination of toxins. Sulfates aid in the formation of brain tissue, joint proteins and the proteins that line the walls of the digestive tract.
