What happens when the NYC Department of Health inspects a school kitchen?
The NYC Department of Health (DOH) visits all SchoolFood kitchens and satellite locations throughout the year. DOH inspectors follow HACCP-based guidelines and identify areas that are not in compliance. Each location is provided a “score” based on the inspector’s results. SchoolFood Managers and staff identify and correct food safety issues immediately. Violations regarding the school building are referred to the school custodian and the Division of School Facilities for repair or maintenance. Department of Health inspection records are posted for each school on the SchoolFood website.
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