What happens when a proposal is not approved by the Food Service Review Committee and my Executive Officer?
A proposal may not be approved for various reasons: for example, the location may not be deemed conducive to food service, there may not appear to be a strong enough market to sustain the operation, or the proposed project may seem inconsistent with overall University master plans. The Food Service Review Committee and/or the unit’s Executive Officer will provide specific rationale for a decision, and proposal resubmission is possible at a later time, if a new proposal addresses the reasoning provided.
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