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What happens to the wine produced from the Vineyard?

April 26, 2017happens produced Vineyard Wine

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What happens to the wine produced from the Vineyard?

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The Wollondilly area remains prone to a fungus (Phylloxera) and as such is subject to strict disease control. The grapes can only be processed within the area and Bradcorp have chosen Vicary’s winery at Luddenham to crush the grapes (See link).