What happens to the vegetable crops, grown by Rikers Island inmates, after they are harvested?
Inmate gardeners at Rikers Island grow vegetable crops that feed the – New York Daily News On a bright September morning, a late summer harvest is underway in a robust garden populated by vibrantly shaded bell peppers, tomatoes, oversized zucchini and spaghetti squash. But high barbed wire fences snake through and around these fertile Source: www.bing.com Garden Detective – Newsday I spent the better part of the weekend rearranging my plants, hopefully for the last time, though I say that every year. It always seems like a good idea when I move them, but somewhere around the middle of the following season all sorts of mistakes Source: www.bing.com Sources: http://cookinginseason.
On a bright September morning, a late summer harvest is underway in a robust garden populated by vibrantly shaded bell peppers, tomatoes, oversized zucchini and spaghetti squash. But high barbed wire fences snake through and around these fertile fields, the low, grim buildings are nearly windowless, and the men tending to the crops wear white and orange jumpsuits. At Rikers Island, where 14,000 inmates live, the planting gets underway in the spring and cycles through the summer into the fall. The gardens yield an impressive assortment of fresh produce, most of which is donated to City Harvest. In fact, this year the agency trucked away 18,000 pounds of fresh vegetables, all of which will be go to soup kitchens and food pantries. “Getting fresh food that’s just pulled from the ground is very hard,” says Jennifer McClean, vice president of operations for City Harvest. “It’s rare and a real treat for us.” The program at the jail, officially known as the farm and horticulture program, is d
At Rikers Island, where 14,000 inmates live, the planting gets underway in the spring and cycles through the summer into the fall. The gardens yield an impressive assortment of fresh produce, most of which is donated to City Harvest. In fact, this year the agency trucked away 18,000 pounds of fresh vegetables, all of which will be go to soup kitchens and food pantries. “Getting fresh food that’s just pulled from the ground is very hard,” says Jennifer McClean, vice president of operations for City Harvest. “It’s rare and a real treat for us.” The program at the jail, officially known as the farm and horticulture program, is directed by Carrolle Banfield. Sources: http://www.nydailynews.com/lifestyle/eats/2009/09/21/2009-09-21_inmate_gardeners_at_rikers_island_grow_vegetable_crops_that_feed_the_city.
