What happens to the nutritional content of bananas once frozen?
JJSeems to me it would stay the same since you aren’t changing anything but the texture. Selderij (Dutch) is definitely not celery seed (English). The latter is a seed, selderij is a leafy herb which I think originates in the Mediterranean. It is used a lot in soups in Holland. If you would like to see pictures of selderij just type it into Google. I would like to know the correct English name though as this is what I was looking for. MAThe pictures that you directed me to are called celery in English. I would like to know what kind of rice you put into spice containers to stop clumping. Does it need to be whole rice or can you use instant rice? CJIt is the starch in the rice that attracts the moisture away from the salt. Probably either raw or instant rice would work but I would guess the starch content is higher in the raw grains. Hi. I just read your spiel on Mexican Oregano, quoting Lippia Graveolens as the botanical name. While this is the most common reference, I’ve also seen ple
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