What happens if the only certified food manager leaves the establishment?
Food establishments which are not in compliance because of employee turnover or other loss of a certified manager, shall have 90 days from the date of the loss of a certified manager to comply with the Food Code, or provide documentation that the person designated to be the certified food manager will become certified within the time specified in this subparagraph.
Related Questions
- What happens if an employee leaves a position after submitting a complete Questionnaire to their manager for comment but before they are able to review the manager’s comments?
- Does a certified food protection manager need to be present at an establishment during all hours of operations?
- I did the ServSafe Certified Food Protection Manager training. Do I need to get this card too?
