WHAT HAPPENS AFTER THE GRAPES LEAVE THE FARM?
After harvest, table grapes are sent directly to market. Wine grapes are picked into bins and sent to a winery. At the winery, the grapes are crushed. For white wine the skins and seeds are removed. The juice is put into containers to ferment. This fermentation process which creates alcohol and carbon dioxide takes 10 to 30 days or more depending on the type of wine that is produced. Then the wine is racked and all the pulp, seeds and skin are removed. The wine is put into casks or barrels to age; then it is bottled and sold.