What goes well with prawns in garlic sauce?
Chilli garlic prawns with sweetcorn cakes For the chilli garlic prawns 6 tbsp Olive oil 1 clove Garlic, finely chopped 1 red chilli, finely chopped 12 tiger Prawns, peeled and de-veined sea salt and freshly ground black pepper For the sweet corn cakes 1 red Onion, chopped 2 Eggs 1 tbsp chopped Coriander 125g plain flour 1 tsp Baking powder 525 g fresh kernels of Sweetcorn, 3 tbsp Olive oil, for frying For the herb salad small bunch chervil small bunch Coriander small bunch flat leaf Parsley, small bunch frisée Lettuce, 1. Heat 2 tablespoons of the olive oil in a saucepan; add the garlic and chilli, and cook over a low heat for 2 minutes. 2. Tip in the prawns and season. Cook for 2 minutes, until just opaque. 3. Remove the prawns from the pan and stir in the remaining olive oil to make the dressing. 4. Place the onion, eggs, coriander, flour and baking powder in a food processor with 475g of the corn kernels; process until combined. Season and transfer the mixture to a bowl. 5. Stir in
If you already have your prawns on hand, you may want to try this recipe. You can just substitute extra prawns for the scallops. Serve with a salad or steamed asparagus and crusty bread and you’re ready to wow that boyfriend of yours. Seafood Fettuccine Alfredo Recipe By : Katherine Baldwin Serving Size : 4 Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 8 Ounces Fettuccini, Cooked 1 Pint Heavy Cream 1 tsp Oregano 2 Tbs Butter 2 Cloves Garlic, Minced 1/2 Lb Scallops 1/2 Lb Shrimp, Peeled and Deveined 1 Cup Parmesan Cheese, Grated Salt and Pepper To Taste 1. Cook pasta according to package directions 2. Combine the heavy cream, 1/2 of the Parmesan cheese and oregano in a sauce pot. Simmer on low heat to thicken alfredo sauce. 3. In a separate sauté pan, melt the butter and sauté the garlic. Add the scallops and shrimp. Do not overcook or the seafood will be tough. 4. Combine pasta , Alfredo sauce and seafood. Serve with the grated c
