What goes well with grilled corn on the cob at a barbecue?
while they’re wearing their skin there(TAH DAH)and place on the grill to reheat.Once they are thoroughly heated peel down the shuck and season with butter fresh garlic and dill? Oregano and grated cheese? Then rewrap the ears and serve. It’s a great side dish enjoy. P.S. Have you heard of Herb grilled potatos that you can do on the grill? put each ear in the microwave for 3 minutes each with the husk on. it will cook fully, and you can bbq for taste and fast too later on. Another method of cooking corn on the cob on a grill is with tinfoil. You don’t have to deal with messy burn husks when you are getting ready to eat. Take 6 ears of corn and remove the husks and silk. Take 2 large sheets of tinfoil and place the corn on the shiny side (conducts the heat better). You can wrap them individually as well for convenient serving. Add 3-4 ice cubes, some slices of butter, and a dusting of salt and garlic salt on the ears of corn. Wrap it up good so the water doesn’t leak out and place on the
