What Goes Into Green Tea Ice Cream?
Green tea ice cream is a delightfully green color due to the matcha or maccha tea powder which is used to make it. This green tea is a common component of traditional Japanese tea ceremonies and is a tea which is often kept in Japanese cupboards. Green tea ice cream is commonly made through a cooking process and then, of course, a freezing process. The ingredients for this treat go beyond the inclusion of the matcha, or maccha, tea powder, and in addition to this main ingredient, both milk and cream is typically included in the recipe. Egg yolks, water and sugar are also necessary on this list in order to be able to make the perfect batch of green tea ice cream. The easiest way to make this delectable dessert is to simply use vanilla ice cream and combine it with the green tea powder. However, some might question the validity of calling that a true green tea ice cream. Your own opinion is obviously what matters however, and so whichever way you prefer is then best.
