What gives U.S. Farm-Raised Catfish its clean, mild taste?
Fish tends to adopt the flavor characteristics of what they eat. Because U.S. Farm-Raised Catfish is fed a scientifically formulated diet of high-protein pellets that float on top of the water, it has a consistently mild, slightly sweet flavor. • Is U.S. Farm-Raised Catfish healthy? U.S. Farm-Raised Catfish is a lean fish and an excellent source of protein. It is low in saturated (bad) fat and is a moderate source of polyunsaturated (good) fat and omega-3 fatty acids. According to a study published in the Journal of the American Medical Association, moderate fish consumption – one to two meals a week – may cut the risk of sudden cardiac death in half. The results show that any kind of fish, including U.S. Farm-Raised Catfish, can make a difference. • Is farm-raised fish better for the environment? U.S. Farm-Raised Catfish is raised in freshwater ponds with closed systems and has little impact on the environment. The National Audubon Society, Monterey Bay Aquarium, and Environmental Def
