What gives Indian food its unique flavor? What dishes should one try first?
Srishti: Our food is not for the faint of taste. We season our food with a variety of delectable spices like curry, coriander, cumin, turmeric, green chilies and others. When we combine and grind the spices together, we call it “masala,” which is found in many signature dishes. The best place to find and authentic meal one is at the local markets. Here you will find several Mom’n’Pop restaurants that offer home cooked meals like curry. Motimahal (Palace of Pearls) located in Ghaziabad is a family favorite. The eatery is known for not only its food but also its ambiance. What are the “must see” attractions that your fellow employees should make sure and see when visiting? Srishti: Take in the beauty of the country, the rich culture and its brilliant color. I would suggest visiting the Southern part of India, famous for its magnificent houseboats and coconuts. The trip to this part of India is very relaxing and exhilarating. There is also the Akshardham temple, Bahai Lotus temple, Red fo
