What foods would be paired well with a high alcohol content beer?
If by “high alcohol content beer” you mean barley wines (beers with an alcohol content over 8%), the following combinations are particularly good: Roast meat, hot or cold, especially beef, lamb and game. Especially good with mango chutney. Good, strong-flavored aged cheeses and blue cheeses. Nuts Dried fruits like figs, dates and apricots Fresh fruits, especially pears, cantaloupe and fresh pineapple Heavy chocolate deserts Vanilla ice cream, with or without apple pie Egg custard and flan Pumpkin pie Gingersnaps, pfeffernuesse, speculaties and similar spicy holiday cookies.
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