What foods where eaten in the 1920s in australia?
The typical food served at a children’s party in the 1920s included cocktail frankfurts, fairy bread, cup cakes and cordial. Sound familiar? * In 1921 CADBURY set up a factory in Claremont, Tasmania. * In 1920 the Australian trifle appeared for the first time. * PETERS ESKIMO PIE (ice cream) entered the marketplace in 1923. * The 1920s also saw the arrival of PMU tinned food, KELLOGG’S and SANITARIUM. * It was a good decade if you were a child with the arrival of VIOLET CRUMBLE, CHERRY RIPE and MINTIES. * Another Australian favourite, AEROPLANE JELLY, was launched in 1928. ______________________________________… Back in the 1920’s Blood Oranges were popular in Australia then went out of fashion and trees were removed ______________________________________… During the depression of the late 1920’s and 1930’s a cheap source of meat was rabbits. In Australia rabbits were called poor man’s mutton and were the mainstay of many families diets. Like potatoes in Ireland, rabbits were cooked in
