What Foods May be Contaminated by Shigella Bacteria?
Shigella is a strain of bacterial organism that is commonly transmitted to people who consume certain types of raw or unpasteurized foods that have been contaminated by human fecal matter, including: • Water • Potato salad • Tuna salad • Shrimp salad • Macaroni salad • Chicken Salad • Uncooked vegetables, milk, dairy products, and meats
