What foods are typically served in restaurants in Germany?
-Meat Pork, beef, and poultry are the main varieties of meat consumed in Germany, with pork being the most popular. The average person in Germany will consume up to 33 kg. (72 lbs.) meat in a year. Among poultry, chicken is most common, although duck, goose, and turkey are also enjoyed. Game meats, especially boar, rabbit, and venison are also widely available all year round. Lamb and goat are also available, but are not as popular. Meat is usually pot-roasted; pan-fried dishes also exist, but these recipes usually originate from France. Throughout Germany, meat is very often eaten as sausages. There are more than 1500 different types of sausage in Germany.[9] -Fish Trout is the most common freshwater fish on the German menu as well as pike and carp which are all enjoyed greatly. European perch is also frequently served. Seafood was traditionally restricted to the northern coastal areas except for pickled herring, often served as Rollmops (a pickled herring fillet rolled into a cylindr
