What foods are typical of Québec maritime?
Québec maritime is noted for its seafood, but also for its lamb, game and other regional products. Each region of Québec maritime has its own specialties. In hotels, inns and restaurants, our chefs will creatively outdo themselves to serve you fine regional cuisine featuring delicious and authentic products. Bas-Saint-Laurent produces high-quality lamb that is served in the best restaurants of the province. Sample alcoholic beverages made of maple sap, which are perfect as an aperitif or after-dinner drink, during your visit to Domaine Acer, a maple economuseum. Bas-Saint-Laurent also offers traditionally crafted cheeses, sweets, breads, smoked fish and more! Visit www.saveursbsl.com (in French only) to find out more about local delicacies from this region. Take advantage of your stay in Gaspésie to feast on fish and seafood! Whether you are savouring Atlantic salmon, sea urchin mousse, smoked or dry salted fish, shellfish or crustaceans, Gaspésie will charm you with its fine regional
