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What foods are genetically engineered?

April 26, 2017animal feed biodiversity bioengineered Bioengineering bioethics Biotech biotechnology engineered foods genetically

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What foods are genetically engineered?

1 Answer

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10 Posted

Many common foods are, including: Corn, Soy, Wheat, Canola, Tomato , Potato , Rice , Cantaloupe , Sugar beet – (all kinds of sugar) , Radicchio , Flax (linseed) , Papaya , Squash , Oilseed rape, Alfalfa. All of these, and products made of them, including common infant feeds, may contain unexpected harmful substances. And remember, in the US, the GE foods are not labeled.