What foods are classed as starchy foods cooked in fat or oil?
Starchy foods cooked in fat or oil are defined as starchy foods where fat or oil has been added before or during the cooking process. Examples of starchy foods cooked in fat or oil include roast or sautéed potatoes, fried rice, fried bread, garlic bread, Yorkshire pudding and chapattis made with fat. Where fat or oil is only added to a starchy food after the cooking process is complete (e.g. the addition of butter or fat spread to mashed or jacket potatoes), the dish would not be classed as a starchy food cooked in fat or oil, and the provision would not be restricted.
