What food was featured on Saras Weeknight Meals, Mexican Made Easy episode?
Episode 101: PASTA FOR SUPPER If you want to be popular, serve pasta! Everyone loves it, and Sara’s got the best recipes. Sara’s sister Annie’s Favorite Pasta comes together in no time, thanks to some basic breakfast sausages, tomatoes and cream — it’s so good! Ricotta Gnocchi with Sautéed Cherry Tomato Sauce is easy to make from scratch thanks to Sara’s special method, and the sauce is the perfect complement. Finally, there’s Quick Asparagus Lasagna with a supermarket shortcut you won’t believe! Episode 102: THE SUBSTANTIAL SANDWICH When you don’t feel like turning on the stove and making a big meal, Sara has the solution. Why not mix it up, and assemble a substantial sandwich? Try a Pressed Smoked Salmon or Turkey Reuben — a lean and delicious nod to the corned beef classic. Sara’s tasty Fried Clam Sandwiches feature little neck clams in a light batter — these are so good! No one would complain about Middle Eastern Meatball Sandwiches topped with a tangy garlicky yogurt sauce. Incred
