What food specialty is in Durham?
Durham is increasingly recognized for its colony of nationally acclaimed chefs. There are nearly two dozen restaurants that have earned stellar national or regional reviews. Many specialize in the adaptation and evolution of regional neo-American (Southern) cooking, but Asian, French, German, Jamaican, and Mediterranean styles are represented as well. Durham is home to several restaurants well-known for North Carolina barbecue. In Durham, you can get both the Eastern North Carolina style (with chopped pork and a clear sauce of vinegar, pepper, and salt) and the Western North Carolina style (with chopped or sliced pork with a red sauce that includes ketchup and sugar along with the other ingredients).
