What food source is the nutrient found in?
Vitamin E is found in the fatty parts of foods. The best sources of vitamin E are unsaturated fats, such as vegetable oils. These include sunflower, safflower, canola, olive, and wheat germ oils. It is also found in avocados, nuts, seeds, wheat germ, and whole grain, or unrefined, products. Green leafy vegetables have smaller amounts. Soybean oil has a form of vitamin E that has little influence on health. This oil is not a good source of vitamin E. Soybean oil is the most common oil used in products like salad dressing and mayonnaise. Heating oils to high temperatures, such as in frying, can destroy vitamin E, as can storing or freezing foods for a long time. Vitamin E is found in the germ of a seed or grain. Most of the nutrients are concentrated there. Whole-wheat flour contains much of the original germ, so it has vitamin E. Refined (white) flour has been stripped of many of its nutrients, including vitamin E. How does the nutrient affect the body? Vitamin E is an important antioxi
