What food products make use of microorganisms like bacteria and molds?
Well, if you insist on my writing only one paragraph, that’s how it will be. Most dairy products require the use of bacteria to form products out of the raw milk which cows produce. All cheeses, yogurts, and so on require us to all bacteria to feast on the milk in such a way that it turns into the yummy goodness which cheese is. Wines are prepared in a similar way. Fermentation would take a much longer time if a form of bacteria did not speed up the process. Breads are formed when yeast, a living organism eats the glutton and gives off carbon dioxide gas which allows it to rise properly. I highly suggest that you read this post with a careful eye before you copy and paste it for your assignment. It is very poor form to use someone else’s work and call it your own. However, I do hope that these ideas guild you towards a paragraph that you can write in your own words.
