What food preservation resources does MSU Extension possess?
All county offices are referred to the following resources: the “So Easy to Preserve” Book, 2006 version, from the University of Georgia; The “So Easy to Preserve” video series DVD and the MSUE Home Preservation Bulletins Source: Dr. Les Bourquin, MSU Extension, Food Safety Specialist, and Lillian Occeña-Po, Dept. of Food Science & Human Nutrition, Michigan State University. Reviewed by Elizabeth L. Andress, Ph.D., associate professor and Extension Food Safety Specialist, the University of Georgia.
