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One way to remember what foods have vitamin C is the saying C is for citrus. Many citrus fruits are high in vitamin C, like oranges, grapefruit, mangoes and papayas. You’ll also find vitamin C in vegetables like bell peppers (red has more C than green), broccoli and even tomatoes. You can find more info at: http://ohioline.osu.edu/hyg-fact/5000/55…
