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What Federal regulation defines what can be listed as a natural flavoring on the meat and poultry label?

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What Federal regulation defines what can be listed as a natural flavoring on the meat and poultry label?

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On March 1, 1990, FSIS published the final rule, Ingredients That May Be Designated as Natural Flavors, Natural Flavorings, Flavors, or Flavorings When Used in Meat or Poultry Products.

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