What features does the NCV kitchen offer?
The NCV kitchen offers the following features to entrepreneurs: • 1,600 square foot central production area containing one eight-burner range, two six-burner ranges, three convection ovens, four conventional ovens, two fryers, one 30-quart mixer, one char broiler, two proofing boxes, two slicers, multiple food prep tables, two three-compartment sinks, and two food prep sinks • Almost 2,000 square feet of refrigerator, freezer, and dry storage space with individual lockable storage cages available to rent on a monthly basis • 1,000 square foot pushcart commissary with individual storage units, three-compartment sink, and cart-washing area • Two truck-height loading docks
