What farms are regulated under current FDA laws?
FDA laws directly affect only farms that process food for resale (take raw products and change them by cooking, juicing, mixing, etc.) them into food. However, any time FDA believes that a farm may be the source of a public health problem such as a food borne illness outbreak it can pursue those concerns in whatever way it deems appropriate. Farms with certain processing facilities such as a cider press are regulated under this Act.
