What famous chef recently shared summertime recipes on Good Morning America?
Nothing says summer like an outdoor picnic, and Martha Hall Foose wants to show you how to do one with Southern flair. Her new book “Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook” has several regional staples. From the proper way to fry chicken to the simply perfect, simply sweet tea, Foose teaches readers just how they do it in Dixieland and why it’s so delicious. Check out some of her recipes below. Martha’s Southern Sweet Tea Voted Best in the Delta, With Crooked-Neck Spoons Sweet tea or unsweet tea? That is the question waitresses across the southeastern United States pose as a greeting to diners. As Dolly Parton proclaimed in her role as Truvy in the movie based on the play Steel Magnolias, it s the “house wine of the South.” The summer Mockingbird Bakery opened, Delta magazine, our regional Vanity Fair, bestowed upon us the honor of “Best Sweet Tea.” We had ordered dozens and dozens of those crooked-neck spoons that can hang on the side of an iced tea glass.
