What experience do NSF-CMi’s SFBB coaches have?
NSF-CMi has recruited and trained over 150 coaches stretching across all major parts of the country. These coaches have a minimum Advanced Food Hygiene qualification, strong coaching and training skills, and above all else, solid catering experience often in businesses similar to your own. NSF-CMi coaches can therefore understand your business, your staffing issues and the constraints which you may have to operate. NSF-CMi has demonstrated through the successful coaching visits undertaken up and down the country, that “caterers talking to caterers” about SFBB really does work.
