What exactly is a skink?
The words skink and lizard seem to have no connection, but a language expert sees that skink is borrowed from an older word for lizard. so are the words saurian and dinosaur. All the lizards of the world are classified in the suborder sauria, and almost one quarter of them are skinks. Snakes and lizards, of course, are reptiles, and biologists tell us that snakes are descended from ancient lizards that lost their legs. The large family of skink lizards have features that suggest how this could have happened. Though the skinks are true lizards, some of them are legless, and the legs of the rest of them seem to be wasting away. Many of them have very weak and tiny legs and fewer toes than other lizards. Nevertheless, the skinks are quite successful lizards. The smallish, snaky fellows live on the ground, and even those without legs can dig themselves burrows. They tend to avoid bright light and dry heat, and most of them enjoy life among moist rocks and shady woods. Their slender bodies
” Well, wonder no more. Famed TV chef Brian Turner has compiled a fabulous collection of more than 120 recipes that are uniquely British in his book, Brian Turner’s Favourite British Recipes. In addition to the recipes, Turner also includes a vibrant commentary that offers background information about each recipe as well as anecdotes about his cooking experiences. For example, you’ll learn that a skink is simply a term for a soup or stew, Bara Brith is a type of fruit bread, Spotted Dick is a type of pudding, and Victorian Sponge is a type of sponge cake. You’ll also discover that Bubble and Squeek is a mashed potato and cabbage dish, whereas Clapshot is a mashed potato and turnip dish. Besides the aforementioned recipes, you’ll also find recipes for such classic British dishes as Cock-a-Leekie, Hot Cross Buns, Blackwell Tart, Pease Pudding, Minced Pies, Scones, Beef Wellington, Steak and Kidney Pudding, and Welsh Rarebit. As well as recipes for such traditional comfort foods such as a
