what every college freshman needs to know, right?
We learned how to make a breakfast, lunch and dinner dish and my favorite by far was the knockoff of McDonald’s Egg McMuffin. After living in Irwin Hall for a semester, I’ve become a self-proclaimed master chef. I’m not talking about your typical cereal, macaroni and cheese or heated up pizza from the night before. You learn to make all sorts of things when all you have is a mini-fridge and a microwave. The McMuffin is by far my favorite, though. It’s so easy to make, the ingredients aren’t expensive and it makes for a hearty breakfast, which is the most important meal of the day. It’s also pretty healthy. Start by cracking the eggs into a bowl, scramble away and pop them in the microwave. If you feel the need to spice it up a bitt, add in some ham, shredded cheese and/or assorted veggies. Make sure you cover the bowl with a paper towel or you’ll have a microwave full of eggs. After about one minute, your eggs are scrambled, and you’re ready for the next step. Now you can choose a numb
I worked at Braum’s Ice Cream and Dairy Store during my sophomore year of college. My stay was brief, but during my time there my clothes started to shrink. Ice cream for dinner is nice until you make a habit out of it. When I found that I couldn’t fit into any of my pants I promptly decided to quit eating fast food.
