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What equipment do restaurants use to make Spanish tortillas and Italian frittate so thick?

April 26, 2017Cooking DRINK equipment food Italian recipes restaurants Spanish tortillas

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What equipment do restaurants use to make Spanish tortillas and Italian frittate so thick?

1 Answer

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Frittate is kind of like an open face omelet. A small pan makes for taller sides. The tortillas you see are not made in the restaurants, they come from a supplier. That is an adventure just waiting for you. The true Empenada is made from a pumpkin tortilla. I have been looking for years.