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What effect does the hole in the center of a donut have?

April 26, 2017center donut DRINK food hole Other - Food & Drink

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What effect does the hole in the center of a donut have?

5 Answers

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Just less of a donut. The hole is cut when making the donut. You just end up having MORE of a donut without the hole. If the same type of donut didn’t have a hole, they made a mistake on that when when rolling the donut and cutting it.

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You don’t have enough to do. However, the donut hole was started because homemade donuts usually didn’t get done in the center and no one likes a soggy middle. Most donuts without holes are fried in a commercial deep fryer so the center is cooked. A hole-less donut has more calories as there is more donut. If it has a glaze or powder sugar on it then there are even more calories to it.

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The hole in a donut is there so when it’s fried, it gets done in the middle. You can make donuts without holes. They’re usually filled with jelly or cream.

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if it doesnt have a hole then its probly bigger than holy donuts so therefor is a bigger serving size and would have more sugar/fat/soudim etc

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If it doesn’t have a hole then it isn’t really a donut. It’s more of a pastry.