What effect does tannin have on wine?
Tannins are a natural part of the maturation of a wine. Tannins in wine come from the grapes, stems and the barrels in which wine is aged. They play an important role in the aging of red wine. Handling tannnis during wine making is one of the most critical steps in determining the character and quality of red wine. Handling tannins during wine making is one of the most circle steps in determining the character and quality of red wine. Much red winemaking experimentation was concerned with minimizing the bitter and astringent impression make by tannins on the palate, while retaining it’s preservative qualities. Tannins are easily noticed by your palate n young red wines crafted for long life in the bottle. Tannins are not sensed in the bouquet or aroma of the wine, but in a taste sensation of puckering or drying in the mouth around the gums. Consumers are often exposed to tannin due to a certain amount of wood flavor in immature wines. As the wine ages, the tannins which in effect put a
