What does the Portion and Nutrient Guidelines Chart of the TPSNP apply to?
The portion and nutrient guidelines chart (TPSNP – B. 2. a) applies to all campus levels, and to all individual food and beverage items (ex: a la carte, snack bar, vending and all other points of service) sold or made available to students on school campuses. It does not apply to items served as part of a reimbursable meal, which by definition already meets federal nutrition requirements.