What does the labeling mean?
Here are some simple ways to tell the difference in labeling according to Organic Foods Production Act and the National Organic Program (NOP): Foods labeled “100 percent organic” Products labeled as 100 percent organic must contain only organically produced ingredients (excluding water and salt). If the product consists of more than one ingredient, all ingredients must be listed on the packaging. These products may clearly display the wording 100 percent organic on their principal display panel. The USDA seal and the seal or mark of involved certifying agents may appear on product packages and in advertisements. Certified organic products must be made from certified organic crops, which are grown on land free of prohibited substances for a minimum of three years prior to harvest. Only food products may be certified organic. Personal care items, bedding/bath, and clothing can contain certified organic ingredients though. Foods labeled “organic” Organic products must consist of at least
