What does salting meat do to meat?
Salting meat removes all traces of blood from raw meat. To salt meat one would add enough Kosher table salt to water and allow meat to soak in the water for a minimum of 4 hours. If salting fresh meat a minimum of 1 1/2 hours. As many of us learned of our Father what we should do when eating meat (chicken, deer, beef etc.) it began to drastically change our diets. For these causes our community does not eat out much, knowing that we may be eating blood because the restaurant would not salt the meat. Many fast food restaurants are not only unhealthy, but are also unlawful according to the commandments given by God. Although our diet now consists still of meat, it must be salted prior to eating. Much of our community will eat tofu, or other meat replacements which need not to be salted mainly due to time constraints. Just as murder is a sin, a violation of God’s commandments, to eat meat which still contains blood is also a transgression. As our understanding continues to grow, over the
