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What Does Potassium Chloride in Food Taste Like?

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What Does Potassium Chloride in Food Taste Like?

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Excess salt isn’t healthy for anyone. Some people must cut sodium from their diet to protect their heart. Potassium chloride is a common ingredient in salt substitutes. Many people question, however, if it tastes like real salt. Initial Taste When the fork first hits the mouth, potassium chloride creates the same saliva reaction in the mouth, making it taste almost identical. Tastes Like Salt Certain salt substitutes using potassium chloride taste just like salt when consumed with food or with other seasonings. Aftertaste Potassium chloride begins very much like salt on the tongue, but ends differently, with a slightly bitter aftertaste. Benefit People with high blood pressure use potassium chloride instead of sodium chloride because it prevents water retention caused by traditional salt. Alternative Those who don’t like potassium chloride, but still can’t have regular salt should try a seasoning mix instead. Garlic powder, parsley flakes, onion powder, cayenne pepper, black pepper, ba

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