WHAT DOES POMONAS PECTIN DO THAT ORDINARY FRUIT PECTIN DOESNT?
Pomona’s Universal Pectin gels regardless of the sugar concentration in the jam or jelly requiring only some calcium to set firmly (calcium is included in each box). Now jam and jelly makers can easily and successfully make low and no sugar fruit spreads that are thick, healthful and delicious. Pomona’s Pectin firmly gels fruit products sweetened with any amount of white or less processed sugar, honey, fructose, maple syrup, fruit juice concentrate, stevia or artificial sweetener. And for those customers with special health needs, it works equally well with unsweetened fruit or juice. Pomona’s Pectin can be used in a number of applications: cooked jam and jelly, freezer jam, aspic, jello, sorbet, yogurt, jelled pie, jelled milk pudding, and jelled fruit candy. It gels fresh, frozen or canned fruit and juice. Many jam and jelly makers have been frustrated by the pectins generally available. These pectins do not work without a 55% or higher sugar concentration and they are not pure produ
