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What does pasteurization do to the fat in cream?

April 26, 2017cream fat pasteurization

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What does pasteurization do to the fat in cream?

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Pasteurization is much more damaging to the proteins than the fats. The only thing ruined in the fats will be the Wulzen Factor, which protects against arthritis. If only pasteurized cream is available, you can get the Wulzen Factor by taking high-vitamin butter oil.