What does “organic farming” mean?
Technically, an organic farm is one that follows a certain set of guidelines set forth by an approved certifying agency or group. These guidelines seek to maintain the biological health of the certified farms and to ensure consumer confidence in a wholesome, natural food supply. In practice, organic farming focuses on the health of the farm’s soils as the key to healthy crop and animal growth. A soil rich in organic matter and alive with earthworms and other beneficial soil life will naturally support healthy crops, but such a soil, particularly in intensive agriculture, needs to be nurtured and “fed” through wise and thoughtful management. Crop rotations, organic mulches, cover crops and careful weed management all help to build a healthy, organic soil.
