What does ORAC mean?
ORAC (oxygen radical absorption capacity) is a way to measure the antioxidant capacity of a food. Foods with high ORAC values are desirable for their ability to inhibit free radical activity. What are phytonutrients? Phytonutrients are powerful antioxidants and naturally occurring compounds that contribute to the flavor, color, and diseaseresistance of plants (i.e., fruits, vegetables, whole grains, and legumes). Maximum health benefits are derived from consuming a variety of phytonutrients with a full spectrum of colors and pigments, such as those found in MonaVie products. What are polyphenols? Polyphenols are a class of powerful antioxidants that are thought to be responsible for the French Paradox: the French have a diet relatively high in fat, yet have a decreased incidence of heart disease; this is attributed to the amount of polyphenols present in the grapes used to make French wines. MonaVie products contain a powerful variety of polyphenols, including anthocyanins.
, . Answer “An acronym for oxygen radical absorption capacity, ORAC is a way to measure the antioxidant capacity of a food. Foods with high ORAC values are desirable for their ability to neutralize free radicals, thus inhibiting the ability of the free radical to cause cell damage. The ORAC measurement was developed by a scientist at the National Institute of Aging in 1992 and has been a valuable tool in quantifying health benefits associated with consuming fruits, vegetables, and other antioxidant-containing foods and supplements.
An acronym for “oxygen radical absorption capacity”, ORAC is a way to measure the antioxidant capacity of a food. Foods with high ORAC values are desirable for their ability to inhibit free radical activity. The ORAC measurement was developed by a scientist at the National Institute of Aging in 1992 and has proven to be a valuable tool in quantifying health benefits associated with consuming fruits, vegetables, and other antioxidant-containing foods and supplements.
An acronym for oxygen radical absorption capacity, ORAC is a way to measure the antioxidant capacity of a food. Foods with high ORAC values are desirable for their ability to neutralize free radicals, thus inhibiting the ability of the free radical to cause cell damage. The ORAC measurement was developed by a scientist at the National Institute of Aging in 1992 and has been a valuable tool in quantifying health benefits associated with consuming fruits, vegetables, and other antioxidant-containing foods and supplements.
(back to top) An acronym for oxygen radical absorption capacity, ORAC is a way to measure the antioxidant capacity of a food. Foods with high ORAC values are desirable for their ability to neutralizefree radicals, thus inhibiting the ability of the free radical to cause cell damage. The ORAC measurement was developed by a scientist at the National Institute of Aging in 1992 and has been a valuable tool in quantifying health benefits associated with consuming fruits, vegetables, and other antioxidant-containing foods and supplements. How many servings of fruits and vegetables does the U.S. National Research Council recommend we eat daily?(back to top) The U.S. National Research Council recommends that you consume at least five servings of fruits and vegetables per day to maintain a proper supply of food derived antioxidants for your body. Research indicates that only five percent of the U.S. population consumes five servings of fruits and vegetables per day. What are phytonutrients?(bac
