What does one serve for an Elvis-themed event?
JM: When I got out of high school, and I didn’t know what I wanted to do, I had an opportunity to work in a restaurant. I found it interesting and entertaining. JC: I tried accounting for a while—that wasn’t for me. The school I attended had a culinary arts program, so I talked to them. I had been cooking at home since I was 10 years old, so I gave it a try and stuck with it. What’s your favorite dish to make? JM: So many things are fun to work with, to experiment and play with, so it’s hard to say I have one dish that I like to make. JC: As John said, there are so many options, but I really enjoy making various Mexican foods. Tamales and such. When you go home after work, do you head to the kitchen, or are you more likely to kick up your feet and order in? JM: I pretty much like to eat anything I work with, but it’s always nice to eat something that you didn’t have to cook. I do a fair share of cooking at home, but we tend to eat out when we’re busy running hither and yon. We hit the
