What does Olive Leaf do?
Olive leaf works at the cellular level to measurably strengthen the body’s immune response. The oleuropein in olive leaf is a natural wide-spectrum antibiotic, anti-bacterial, anti-viral, and anti-fungal. Unlike synthetic antibiotics, it destroys only the bad bacteria and protects the good. Medical research shows that when olive leaf is taken orally, it searches out and “inactivates” bacteria. It does this by dissolving the outer lining of the infectious germs and then penetrates the infected cells, thus inhibiting the replication of the bacteria. Olive leaf is a cold and flu buster that delivers effective inhibition and prevention of infection by a wide range pathological microbes, including viruses, bacteria, retrovirus, fungi, yeasts and molds.
