What Does It Mean To Be An OK Kosher Restaurant?
Cholov Yisroel* Pas Yisroel* Chassidishe Shechita* All Vegetables Checked* Mashgiach Temidi* Daily Mashgiach Has Only Key To Access Ingredients And Prepared Food* Mashgiach Call-In System Constant Spot Checks By Rabbinic Coordinator Close 2 Hours Before Shabbos, Open 1 Hour After Shabbos Restaurants With Kashrus Violations While Under Another Hashgocha Will Not Be Certified All New Ingredients Approved In Writing Before Use All Keilim That Need To Be Kashered Are “Eino Ben Yoma.” (Not Used For 24 Hours)* *although there are loopholes and heterim in these areas, the OK does not utilize them. Kosher Without Compromise MANHATTAN DAIRY Broadway Kosher Café 160 Broadway (212) 732-1728 Financial District EEE’s Bakery and Café 105 E. 34th St. (212) 686-3933 Midtown My Most Favorite Dessert Company 120 W. 45th St. (212) 997-5130 Midtown MEAT Café Classico 35 W. 57th St. (212) 355-5411 Midtown Deli Kasbah 251 W. 85th St. (212) 496-1500 Upper West Side Domani Ristorante 1590 1st Ave. (212) 717-7
