What does homogenization mean?
A – Milk is often homogenized, a treatment which prevents a cream layer from separating out of the milk. The milk is pumped at high pressures through a very small orifice, breaking up the fat globules. We DO NOT homogenize our milk so make sure to shake it up!! Not homogenizing also means that our Cream will whip up like a dream… watch it carefully or you may end up with some straight-from-the-farm butter!
